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Gloucester Ave., Montego Bay, Jamaica
kontakter telefon: +1 876-952-4777
internet side: margueritesjamaica.com
Større kort og retningerLatitude: 18.4841139, Longitude: -77.9302289
Roni Berger
::This restaurant is amazing!!! Came her with a group of 11 on a bachelorette trip for dinner. We ate outside on their patio with an incredible view of the water. The food was amazing, the fish was incredibly fresh, as if they fished it upon order. The staff was amazing, they went up and above to make sure our night was perfect and the food was so so delicious. I highly recommend coming here for a nice dinner! Also looks like it transforms into a nightclub, it looked like a nice venue from what I saw.
Vanessa Wallace
::Great place to go if you want to try something a little more higher end than the average Jamaican resturants. Venue is at the seafront, so the sunset view is amazing. Staff are polite and very attentive. Food is great which is refreshing, becuase a lot of these fancy restaurants In Jamaica can't compare to the street food places, but here the food is top tier, and they also offer you something different from the everyday food available out here (like a rack of lamb)...only dig is my lava cake was not lavering lol but it still tasted OK. Will continue to be one of my favourite spots out here. Prices are also reasonable for the type of venue .
Her Mareness
::Could be better This is one of the pricier spots (fine dining) in Montego Bay so I’m rating it as such. Reservations Is required. The atmosphere is naturally beautiful, it could use a little soft music to up the ambiance . The service at the entrance was nice as the security guard was very polite and professional, the hostess was not as much. She could use some work. The waiter, not really a great waiter for a fine dining. Service was subpar at best. Please encourage Waiters to ask if the guests have any dietary restrictions. I did make my dietary restrictions known and I was still served an appetizer with dairy, had to rush home to get meds. For a fine dining, a waiter shouldn’t be walking by a table with plates needed to be cleared (set to the side at that). Quite a few small details that needs to be worked to make it a “fine dining” started . The food was okay. Very presentable but mid in flavor. All in all… for fine dining, mid.
c melchor
::It has 2 stars for the atmosphere of the seating outside. Well, my husband and I have heard great things about this place on YouTube and figured we would come here for our anniversary dinner. However, we did not have the same experience as others. First, we had 6pm reservations, and when we got there (exactly 6), they weren't open to the public and told us to wait outside. Wowww! They eventually had us wait in their lounge area on the other side of the restaurant where we saw many dead cockroaches. We got out of that room and went outside and stood instead because now we were re thinking our life choices..When we finally got in about 15 minutes later, they sat us on the outside, and the scenery is very nice. That's it! When we finally got our order, the food was subpar at the least. The presentation was fine, but the crab cakes were mediocre, scallops, and drunken lobster was overcooked, especially the scallops. It was so bad that it seemed like I was just chewing gum and had to spit it out. My husband suffered thru it and ate the 2 scallops that were left. As for the drunken lobster, the mashed potatoes were the only thing that was good besides the Moscato. I'm just glad that it is over, and we won't be back. I DO NOT RECOMMEND. My opinion only!
Nerissa Persaud
::This is by far one of my favourite spots in Montego Bay. The food and wine selection is simply lovely. But the service staff needs training in how to speak to get their points over in a warm manner. The door attendant is very transactional. Our reservations are always at 6pm…but each time we had to wait at the door since because the weren’t ready or finished setting up. We were offered each time to go to a room that seems to be a club, but it is very musty and dusty smelling so I refused that the second time round. Tip to management, if you’re opening for service at 6pm…you need to be read by 5:30pm. Your guests should NEVER wait until you decided to show up. Especially for your segment. But as I said..all things that are fixable. I don’t know who the Executive Chef is but he or she is incredible. We’ve had some hit or miss waiters as well. Some are very stuffy which leads me to believe they might have an outdated representation of fine luxury decorum. You would have had 5 stars but the service delivery needs work. Much love.